Description
65 micron pouches are seen as a vac packing industry standard as they provide a good balance of durability, flexibility and have broad range of uses.
65 micron vacuum pouches are perfect for the storage of uncooked soft meats and cheeses, including:
- The majority of non bone-in products
- The majority of food and non-food vacuum packing applications
- Raw Poultry and White Meats – such as, Chicken, Turkey, Duck, Goose and Fish
- Raw Red Meat – such as, Beef, Lamb, Pork, Veal, and Venison
- Soft, Medium and Hard Cheeses
- Cured Meats
- Smoked and Unsmoked Fish
- Nuts, Cereals and Crisps
- Coffee and Tea
- Condiments, Herbs and Spices.
65 micron clear vacuum pouches are for use with industrial chamber type vac packers such as Turbovac, Henkelman and Multivac.
They are not for use with domestic vacuum sealers, such as Andrew James, JML, Sous Vide Supreme or FoodSaver etc.
Technical Information - 65 Micron Vacuum Pouches
Structure – PA/PE/PA/PE – coextruded multilayer flexible film.
Characteristics – Easy cutting, non-shrinking film, Good oxygen barrier, Thermal treatment at 95° C/1h
|
Properties |
Unit |
Typical Values |
|---|---|---|
|
PA/PE |
micron |
15/50 |
|
Thickness |
micron |
65±5% |
|
Unit Weight |
g/m2 |
65,02 |
|
Yield |
m2/kg |
15,38 |
|
Heat sealing temperature |
ºC |
140 - 195ºC |
|
O2 permeability cm3/m2. 24 h. bar (23ºC – 75% RH) |
cc/m2 – 24 h- |
~50 |
|
Water Vapour Permeability at 23ºC, 100% RH |
g/(m2-24h.) |
|
|
Quality Management System |
BRCGS Accredited |
|
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