Unveiling Excellence: Stainless Band Saws for Precision and Performance
Crafted from premium-grade stainless steel, our Stainless Bandsaws or bone saws stand as a testament to quality and innovation. Meet the KT-210 – a compact yet powerful table-top band saw designed to deliver the prowess of a large-scale counterpart in a more streamlined form.
Pinnacle of Technology:
Every KT-BAND SAW showcases the pinnacle of manufacturing excellence, meticulously engineered using cutting-edge technology. The alignment of motor and components guarantees unrivaled reliability, maintenance-free operation, and a prolonged service life. With a keen eye for detail, our band saws redefine practicality and safety, presenting a harmonious blend in everyday use. All KT band saws proudly hold CE certification.
Power and Performance Unleashed:
Harnessing formidable power within their quiet and smooth operations, KT band saws excel across a diverse range of applications. Whether slicing through delicate ingredients or robust cuts, their performance remains consistently remarkable.
In full compliance with the stringent European Standard EN 12268:2003 Band Saw Machines, KT bandsaws redefine safety standards. Equipped with a brake-motor, the blade stops promptly upon power shutdown, ensuring an extra layer of security.
Running a KT bandsaw is a testament to economical efficiency. Low operating and maintenance costs are a hallmark, ensuring satisfaction for both current and future owners. Our commitment to excellence equates to high-quality technological solutions tailored for discerning customers.
- Motor: 1.1 kW
- 1PH: 230V / 50Hz / 1-phase
- 3PH: 400V / 50Hz / 3-phase
- Blade Speed: 15 m/s
- Blade Size: 1570 x 16 mm
- Weight: 52kg
What is a Meat Bandsaw or Bone Saw?
A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.