Discover the Timeless Excellence of KT-325 and KT-400 Bandsaws or Bone Saws.
Introducing the legendary KT-325 and KT-400 Bandsaws – single-speed wonders, adorned with either fixed or sliding tables, a brake-motor system, and an unwavering frame. With a steadfast track record of over 40 years, these band saws epitomize reliability and durability. They have not only been pioneers in the realm of safety but also hold a globally patented brake system, redefining innovation.
The hallmark of KT-BAND SAWS lies in their unparalleled craftsmanship. Crafted to perfection and embracing the latest technological advancements, these band saws stand as a testament to precision and quality. The meticulous calibration of motor and components ensures unwavering reliability, maintenance-free operation, and an extended service life. From seamlessly gliding sliding tables, empowered by stainless bearings, to a seamless fusion of practicality and safety, each facet reflects excellence. Notably, all KT band saws bear the coveted CE certification.
Harnessing quiet and smooth operation, KT band saws deliver unmatched power across various applications. Whether it's intricate slices or robust cuts, they stand as a symbol of enduring performance.
KT-325 and KT-400 have pioneered safety standards on a global scale, aligning with the rigorous European Standard EN 12268:2003 Band Saw Machines. The globally patented brake-motor system ensures swift blade stoppage upon power shutdown, elevating safety to unprecedented levels.
Operational efficiency and economical excellence come hand in hand with KT band saws. Reduced operating and maintenance costs stand as a testament, reinforcing the satisfaction of current and future owners.
- Motor: 1.8kW
- Voltage: 400V / 50Hz / 3-phase
- Blade Speed: 20 m/s
- Weight: 120 kg
- Blade Size (mm): 3135 x 20
Experience Excellence Beyond Time: Elevate Your Culinary Endeavors with the KT-325 and KT-400 Band Saws – A True Legacy of Precision and Performance.
What is a Meat Bandsaw or Bone Saw?
A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.
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