Description
This is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor with 2 cutting speeds which rotates and cuts the frozen meat blocks down to -18°C into thin slices of 3-9mm thickness. A pneumatic system is responsible for feeding the frozen meat blocks onto the machine, thus eliminating the immediate contact of the machine’s operator with the chamber and the actual cut. During operation special safety systems are applied. These include the machine stopping when the cover of the rotor is raised and also when the 200 litre bin used for collection of meat flakes is removed under the rotor. In case of an emergency the machine brakes instantly mechanically and electrically using a ‘DC Braking System’. Specially designed bearings absorb the high loads produced during the machine’s operation and a ‘soft starter’ system protects the motor’s operation and prolongs its life cycle.
The machine is entirely made of stainless steel and it is electronically controlled. With the aid of the pneumatic feeding system, it is capable of steady production levels.
Technical Specification
- Motor Power: 12.5HP/ 9.5Kw
- Length – 210cm
- Height – 130cm
- Width – 107cm
- Air Pressure – 6 Bar
- Weight – 650Kg
- Output – 2500Kg per hour
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