Rosemary, pepper and garlic combine to make a Sunday roast in a sausage. Perfect with lamb and poultry.
- Easy to use to produce the perfect sausage
- Just add mix to meat and water
- Store any unused dry mix in a sealed container in a cool, dry place and away from direct sunlight
Available in 5 x 681g bags and 12 x 3lb bags.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.