Mainca BC 1800 Bandsaw

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Price from (ex. VAT):
Sale price$2,578.00
Delivery Time (Mainland UK):
Estimated time from point of order

Allow 1 - 2 weeks.


Introducing Mainca's Compact Tabletop Band and Bone Saw – a versatile addition to your culinary workspace. Engineered for efficiency, this small but mighty appliance is available in both 1 and 3-phase options, offering flexibility to suit your operational needs.

Key Features:

Crafted with precision, the standard model boasts essential attributes that enhance functionality:

  • Manual band tensioner for optimal cutting performance.
  • Thickness adjustment stopper, ensuring precision in every cut.
  • Hinged pusher accompanied by a fixed intermediate guide for seamless band navigation.

Technical Specifications:

Constructed from robust 18/10 stainless steel, this saw is designed to withstand the rigors of commercial usage.

  • Wheel Diameter: 230 mm
  • Band Length: 1750 mm
  • Cutting Height: 230 mm
  • Cutting Thickness: 200 mm
  • Motors:
  • Three-phase options: 1.25 & 1.5 HP / 0.92 & 1.10 kW (230-400V 50Hz / 220V 60Hz)
  • Single-phase option: 1.5 HP / 1.10 kW (230V 50Hz / 220V 60Hz)


Experience a compact footprint with external dimensions of 515x514x875mm, optimizing your workspace without compromising functionality.

Enhance Your Setup:

Tailor your saw to meet specific requirements with optional add-ons:

  • Automatic band tensioner for effortless maintenance.
  • Half sliding cutting table featuring an adjustable intermediate guide.
  • Waste box for efficient cleanup.
  • Tubular stainless steel stand for enhanced stability.
  • Cooling fan kit to keep the unit performing at its best.

Elevate your business with Mainca's Compact Tabletop Bandsaw or Bone Saw – a testament to precision, durability, and versatility. Trust in quality engineering to deliver exceptional results for your business.

What is a Meat Bandsaw or Bone Saw?

A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.

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