Introducing the Innovative BC 2800 - Elevate Your Cutting Experience
Mainca proudly introduces the BC 2800 Bandsaw or Bone Saw, a revolutionary upgrade that succeeds the esteemed BC 2500 bone saw. Crafted with precision, this advancement is available in both 1 and 3-phase options, catering to diverse operational needs. Packed with essential features, the standard model boasts an automatic band tensioner, thickness adjustment stopper, hinged pusher with adjustable intermediate guide, waste box, and cooling fan kit.
The BC 2800 stands as a marvel of stainless steel 18/10 construction, exemplifying durability and hygienic excellence. With a wheel diameter of 300mm, a band length of 2720mm, and an impressive cutting height and thickness of 352mm and 280mm respectively, this machine is engineered to tackle even the most demanding tasks.
Powered by a 3 HP three-phase motor, or a 2.5 HP single-phase motor, the BC 2800 delivers unwavering performance. The precise blend of power ensures a consistent cutting experience that meets your expectations.
Precision Meets Practicality:
Crafted with meticulous attention to detail, the BC 2800 incorporates an automatic band tensioner that streamlines operation and extends the life of the bandsaw blade. The adjustable intermediate guide further enhances precision, while the waste box and cooling fan kit augment operational efficiency.
For those seeking a more dynamic approach, the BC 2800 offers an optional half sliding cutting table, enhancing the machine's versatility and precision. Available at £60 + VAT, this option transforms your cutting experience to a new level of precision.
Elevating Culinary Craftsmanship:
With external dimensions of 765x753x1690mm, the BC 2800 presents a compact footprint without compromising on performance. It is ready to revolutionize your culinary craftsmanship and elevate your cutting endeavors.
Embark on a Journey of Precision and Excellence: Introduce the BC 2800 to Your Culinary Arsenal
What is a Meat Bandsaw or Bone Saw?
A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.