Introducing the Medoc ST230 Bandsaw or Bone Saw: A Compact Culinary Powerhouse
Crafted from resilient stainless steel and sealed to an impressive IP65 water and dust protection level, the Medoc ST230 bandsaw stands as a small yet formidable addition to your culinary toolkit.
Ideal for boutique butcher shops seeking precision cuts, such as chops and smaller meat portions, the ST230 boasts an IP65 rating, making cleaning a breeze – even pressure washing when required.
The ST230 accommodates bandsaw blades measuring 1740mm, allowing for swift blade changes directly on the machine. A built-in automatic blade tensioner ensures optimal performance, while easily replaceable blade cleaners extend the blade's lifespan.
Standard features include a versatile product pusher and the option for a half sliding table, accompanied by a practical thickness plate for enhanced cutting accuracy.
Hailing from Spain, Medoc bandsaws are synonymous with industry-renowned affordability and reliability.
Explore Your Options:
For those in need of a slightly larger tabletop bandsaw, consider our ST270 or ST320 models, each designed to elevate your cutting capabilities.
Key Product Details:
- External Dimensions: Refer to diagram for specifics
- Blade Length: 1740mm
- Blade Speed: 17m/s
- Blade Wheel Type: Aluminium with single rim
- Blade Wheel Diameter: 220mm
- Maximum Cutting Height: 220mm
- Maximum Cutting Thickness: 195mm
- Motor: 1.5 HP
- Electrics: 1-phase, 13AMP
- Construction: Stainless steel
- Weight: 73kg
Please be aware that this machine is designed for usage of up to 30 minutes at a time. Longer durations should be avoided.
Elevate your business with the Medoc ST230 Bandsaw – a compact, robust, and reliable tool designed to exceed your expectations. Explore a new realm of cutting efficiency today.
What is a Meat Bandsaw or Bone Saw?
A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.
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