Presenting the Medoc ST270 Bandsaw or Bone Saw: Precision in a Compact Package
Crafted with meticulous attention to detail, the Medoc ST270 bandsaw emerges as the quintessential choice for small butcher shops seeking enhanced cutting capabilities. Constructed from premium 18/10 stainless steel and fortified by an IP65 water and dust protection rating, this bandsaw combines durability with easy maintenance.
Designed to accommodate bandsaw blades spanning 1985mm, the ST270 boasts an automatic blade tensioner that secures the blades in place. Adding to its efficiency, the blade cleaners can be effortlessly removed without the need for tools, contributing to the extension of the bandsaw blade's operational life.
Equipped with either a product pusher or a half sliding table, the ST270 ensures precise and seamless cutting. A supplementary thickness plate further elevates the cutting accuracy, facilitating the creation of flawless cuts.
Explore Your Options:
For an alternative tabletop bandsaw or bone saw size, consider the ST230 bandsaw, tailored for compact needs. Conversely, for larger demands, the ST320 or STL bandsaw ranges offer an array of options.
Key Product Details:
- External Dimensions: Refer to diagram for specifics
- Blade Length: 1985mm
- Blade Speed: 19 m/s
- Blade Wheel Type: Aluminium with single rim
- Blade Wheel Diameter: 250mm
- Maximum Cutting Height: 270mm
- Maximum Cutting Thickness: 225mm
- Motor: 1.5 HP
- Electrics: 1-phase, 13AMP
- Construction: Stainless steel
- Weight: 85kg
Kindly note that this machine is engineered for usage durations of up to 30 minutes at a time. Extended usage beyond this timeframe is not recommended.
Step into the world of precision cutting with the Medoc ST270 Bandsaw – a compact yet powerful tool that marries durability, accuracy, and convenience. Your cutting tasks are about to be transformed.
What is a Meat Bandsaw or Bone Saw?
A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.