Introducing the Medoc ST320-P Meat Bandsaw or Bone Saw: Precision and Comfort Redefined
The Medoc ST320-P meat bandsaw seamlessly marries the exceptional qualities of the ST320 model with an ingenious stainless steel pedestal, creating a dynamic fusion that elevates both comfort and safety in meat cutting operations.
Elevated Comfort and Safety: Designed to elevate your experience, the attached stainless steel pedestal of the ST320-P lifts the meat bandsaw to an optimal working height. This strategic enhancement ensures that operating the bandsaw is not only comfortable but also safer, optimizing your precision cuts.
Reliable Craftsmanship: Constructed from robust 18/10 stainless steel, the ST320-P meat bandsaw is fortified with an IP65 dust and water protection seal. This enables effortless cleaning, including the option for pressure washing when required. Blade cleaners can be conveniently removed without tools, simplifying blade replacement.
Efficient Blade Management: Equipped with bandsaw blades measuring 2340mm, the ST320-P employs an auto blade tensioner that both extends blade longevity and maintains precise cutting positions.
Enhanced Cutting Quality: The ST320-P arrives complete with a product pusher and a thickness plate, enhancing the precision and quality of your cuts, setting new standards in meat processing.
Ideal for Low-Frequency Operations: Tailored for butcher shops and small meat processors with infrequent usage, the Medoc ST320-P meat bandsaw delivers exceptional performance.
Explore Your Options: For those seeking a compact solution, explore the ST230 or ST270 meat bandsaws. Should frequent use be on the horizon, consider the Medoc STL range or the Kolbe floor-standing meat bandsaw models.
Key Product Details:
- External Dimensions: Refer to diagram for specifics
- Blade Length: 2340mm
- Blade Speed: 23 m/s
- Blade Wheel Type: Aluminium with single rim
- Blade Wheel Diameter: 300mm
- Maximum Cutting Height: 320mm
- Maximum Cutting Thickness: 275mm
- Motor: 2 HP
- Electrics: 1-phase, 13AMP or 3-phase, 16AMP
- Construction: Stainless steel
- Weight: 97kg
Important Note: For the 1-phase version of this machine, it is recommended not to exceed usage durations of 30 minutes at a time.
Elevate your precision and comfort with the Medoc ST320-P Meat Bandsaw, an embodiment of innovation and reliability designed to transform your meat cutting endeavours.
What is a Meat Bandsaw or Bone Saw?
A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.