Presenting the Medoc ST320-P INOX Meat Bandsaw or Bone Saw: Precision and Durability Elevated
The Medoc ST320-P INOX meat bandsaw seamlessly integrates the renowned ST320 model with an enduring stainless steel pedestal, setting a new standard in ergonomic and safe meat cutting.
Distinguished by its heavy-duty stainless steel bandsaw blade wheels with dual lips, the INOX version showcases unparalleled resilience. These robust features make the ST320-P INOX an ideal choice for more demanding workloads, closely resembling the wheel type found in larger floor-standing meat bandsaws from Medoc.
Precision at the Forefront:
Crafted from 18/10 stainless steel, the meat bandsaw boasts an IP65 dust and water protection seal, making it effortlessly washable under pressure. Removable blade cleaners facilitate easy blade replacement, ensuring consistent precision.
Efficiency Meets Endurance:
Utilizing bandsaw blades of 2340mm length, the ST320-P INOX incorporates an auto blade tensioner that not only prolongs blade life but also ensures steadfast cutting performance.
Enhanced Cutting Quality:
Delivered with a product pusher and a thickness plate, the ST320-P INOX further elevates the accuracy and quality of your cuts, setting new benchmarks in meat processing.
Optimal for Low-Frequency Usage:
Designed for butcheries and small meat processors with occasional utilization, the Medoc ST320-P INOX meat bandsaw strikes a balance between performance and versatility.
Discover Your Range:
For more compact solutions, explore the ST230 or ST270 meat bandsaws. For elevated usage demands, delve into the Medoc STL range or the Kolbe floor-standing meat bandsaw models.
Key Product Details:
- External Dimensions: Refer to diagram for specifics
- Blade Length: 2340mm
- Blade Speed: 23 m/s
- Blade Wheel Type: Stainless steel with double rim (ideal for busier environments)
- Blade Wheel Diameter: 300mm
- Maximum Cutting Height: 320mm
- Maximum Cutting Thickness: 275mm
- Motor: 2 HP
- Electrics: 1-phase, 13AMP or 3-phase, 16AMP
- Construction: Stainless steel
- Weight: 97kg
For the 1-phase version of this machine, it is recommended not to exceed usage durations of 30 minutes at a time.
Experience unmatched precision and durability with the Medoc ST320-P INOX Meat Bandsaw, a testament to uncompromising craftsmanship and performance-driven design, poised to redefine your meat cutting endeavors.
What is a Meat Bandsaw or Bone Saw?
A meat bandsaw is sometimes called a bone saw. It is a specialized tool designed to precisely cut through various types of meat, including bone-in cuts. Its powerful motor and sharp blade allow for clean and accurate cuts, ensuring optimal portioning and presentation of meats in commercial kitchens, butcher shops, and food processing establishments.
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