Omega A/E 22 Tabletop Mincer

Minerva Omega A/E22 Meat Mincer: Compact Power for Butcher Shops

Introducing the Minerva Omega A/E22 Meat Mincer – a compact, stainless steel masterpiece designed to elevate the mincing experience for small butcher shops. Crafted with precision and powered by performance, this No.22 meat mincer takes your mincing operations to the forefront, delivering exceptional results.

A Marvel in Stainless Steel:

• Compact Brilliance: The Minerva Omega A/E22 Meat Mincer is tailor-made for small butcher shops seeking a countertop solution. With its small footprint, it transforms your counter into a mincing stage, providing a front-row experience for your customers.

• Options for Every Need: Choose between the standard feedpan measuring 420x305mm or the larger version measuring 530x325mm. The A/E22 adapts to your requirements, ensuring seamless functionality.

• Stainless Steel Craftsmanship: Crafted entirely from stainless steel, this mincer is a fusion of durability and hygiene. It’s not just a machine; it’s a symbol of your commitment to quality.

• Powerhouse Performance: Equipped with a formidable 1.5HP main drive motor, the A/E22 mincer delivers a throughput rate of 4.5kg/min. It effortlessly transforms meat into mince, ensuring efficiency and speed.

• User-Friendly Features: The stainless steel removable feedpan, along with the stop and reverse switches, streamlines the mincing process. With the A/E22, precision and control are at your fingertips.

• Variety in the Omega Line: Omega offers a range of options to cater to your specific needs. The A/E12 and A/E32 models provide variations in size and capacity, allowing you to choose the perfect fit for your establishment.

Specifications in Detail:

• External Dimensions (WxDxH): 248mm x 455mm x 545mm
• Throughput Rate: 4.5kg/min
• Motor: 1.5HP
• Electrics: 1ph 13AMP
• Weight: 28kg
• Material of Body: Stainless steel
• Material of Head: Stainless steel

The Minerva Omega A/E22 Meat Mincer transcends beyond a piece of equipment – it’s an embodiment of craftsmanship, efficiency, and culinary artistry. Elevate your butchery experience, showcase quality in action, and redefine mincing with the A/E22 at your service.