Sirman SA 150 Manual Burger Press

Sirman SA150 Burger Press: Crafting Perfect 6" Burgers with Ease

Introducing the Sirman SA150 Burger Press, the 6" version of Sirman's renowned burger press lineup. Designed with convenience and efficiency in mind, this burger press is constructed from anodized aluminium alloy with a stainless steel burger mould.

Thoughtful Design for Effortless Cleaning:

The round design of the Sirman SA150 Burger Press ensures easy cleaning and maintenance. The press is equipped with rubber feet that provide stability on work surfaces.

Simplified Operation:

Using the burger press is a straightforward process:

1. Pull down the lever on the side of the burger press, mechanically moving the plunger 90 degrees and then downward into the burger mould. This action forms the minced meat into the desired 6" burger shape within the mould.
2. Move the lever back to its original position, and the burger press pushes the formed burger out of the mould using an internal pusher plate.
3. The burger is now ready to be manually removed from the press for packaging.
4. The burger paper holder on top of the press conveniently stores a significant number of papers.

Variety in Sizes:

Explore other sizes within the Sirman burger press range:

• SA100 Burger Press (4" version)
• SA130 Burger Press (5" version)

Alternative Options:

Consider the Sheerline Burger Machine, a manual device that can be attached to a sausage filler, offering flexibility in filling options. If automation is your preference, the Formatic Burger Machine - Model R2200 produces an impressive 2200 burgers per hour.

With the Sirman SA150 Burger Press, you can effortlessly create consistent 6" burgers, making it an essential tool for businesses in the food industry.