Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon. Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.
Special gripper holds products up to 270mm wide
Visually attractive fanning of the bacon (smoked, salted pork belly)
- Continuously shingling and grouping (EB)
- Product holder is available single- or double-row, is optimally suited for bacon/pork belly applications (thin and wide)
- Back-feed path limitation (as a standard feature) for optimised processing even of short products
- Easy cleaning of the machine
- Available with conveyor belt
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